Acclaimed chefs Jody Williams and Rita Sodi reveal the secrets of their renowned restaurant, Via Carota, a well-known destination in New York City's Greenwich Village. Since its establishment in 2014, the eatery has attracted food enthusiasts, famous personalities, and savvy travelers, thanks to its exceptional Italian cuisine. Focusing on fresh vegetables and seasonal flavors, the dishes crafted in Williams and Sodi's kitchen are both unassuming and refined. Now, in this exquisite and intimate cookbook, they divulge the techniques for creating Via Carota's traditional cuisine with a modern twist. Explore over 140 recipes, including Lasagna Cacio e Pepe, Roasted Carrots with Spiced Yogurt and Pistachios, Tuscan Onion Soup, Potato Gnocchi, Sweet Ricotta Cake, and many more! Additionally, the book features the restaurant's signature Insalata Verde, which showcases the best uses for seasonal produce throughout the year, from peas in the spring to citrus in the
