Explore 130 innovative recipes and revolutionize your approach to flavor with this visually striking and conceptually original cookbook from renowned Los Angeles chef, Josef Centeno. From easy-to-make dishes to impressive showstoppers, delve into Centeno's multicultural heritage, fine dining experience, passion for cookbooks, and endless culinary curiosity through sauces, soups, mains, salads, and desserts. Captivating photographs showcase the beauty and excitement of Chef Centeno's extraordinary cooking, cementing his status as the chef and owner of Bäco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. Transform ordinary vegetables into complex and delicious dishes with Centeno's mastery of layering textures and using spices and sauces.
