California: The cuisine of the Golden State is beautifully highlighted in Living + Eating. This book takes a deep dive into the history and origins of Californian food, and takes readers on a gastronomic journey through the diverse landscapes of Sonoma, Palm Springs, San Francisco, and Los Angeles. Featuring over 80 recipes, the heart of California is captured through a variety of brunch dishes, including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Bright and refreshing salads and light meals like Salmon, Citrus Kale and Black Rice Salad are perfect for everyday dining, while the impressive Roast Chicken with Grapes, Onions, and Sourdough followed by a delectable Cherry and Almond Galette are ideal for weekend entertaining. All recipes are designed to be accessible to home cooks and focus on using seasonal and high-quality ingredients.
