Once Upon a Chef is a Washington Post Bestseller, authored by Jenn Segal, a culinary school graduate and former fancy restaurant employee. After starting a family, Jenn created the popular blog where she applies her professional chef skills with fresh, approachable ingredients in 100 delicious family-friendly recipes. With her expertise and practical tips, Jenn will guide you through improving your cooking one recipe at a time, from seasoning with salt to balancing flavors and utilizing leftovers. The book offers options for every meal of the day, including breakfast, lunch, dinner, snacks, and desserts, ensuring every dish will be a hit with your family, friends, and special guests. Dedicated to making home cooking enjoyable and easy, this book is a must-have resource for every kitchen.
