From esteemed Rebekah Peppler, James Beard Book Award finalist comes the definitive guide to the cuisine, beverages, and lifestyle of southeastern Provence-Alpes-Côte d’Azur. Featuring recipes with a modern take on the traditional Provençal table, Le Sud offers a glimpse into the many charms of this region. Peppler expertly distills the vibrant and season-focused food culture, while showcasing the welcoming and convivial atmosphere of the region. Along with stunning photography, the book also includes informative sidebars, providing insight into the diverse landscape and culinary viewpoints of the French South. With dishes that are both easy to make on a weeknight and impressive enough for a party, Le Sud is more than just a recipe book – it is a celebration of this enchanting region that has captured the imaginations of many. Perfect for Francophiles and those who love to cook with fresh, seasonal ingredients, this book is a must-have for any home cook.
