This comprehensive guide from Sahadi's market in Brooklyn, New York, showcases the versatility of vibrant Middle Eastern ingredients. With over 120 recipes, including starters, salads, soups, family-friendly meals, and desserts, this cookbook offers inspiration and techniques for transforming everyday dishes with seasonings, staples, and spice blends like sumac, urfa pepper, halvah, and preserved lemons. The Sahadi family, who have been a trusted resource for over 100 years, share their expertise and offer "no-recipe recipes" to help you build your flavor intuition. Featuring essential ingredients and buying guides for distinctive spices and preserves, this cookbook is perfect for home cooks and seasoned chefs alike, and will appeal to fans of cookbooks like PLENTY, JERUSALEM, and SHUK.
