At The Spanish Home Kitchen, chef José Pizarro shares a collection of over 80 beloved recipes from his mother's house in central-western Spain. Growing up on a farm, José learned to appreciate the flavors and techniques of Spanish cooking, which he now incorporates into his own dishes. Each recipe has its own special story, passed down from generation to generation, making for a truly unique and delicious culinary experience. Highlights include Iberico Pork with Couscous, Migas with Chorizo and Bacon, Squid with Caramelized Fennel and Onions, and Cherries in Aguardiente Syrup with Pistachio Ice Cream. Whether you're looking for nostalgia or a new twist on traditional dishes, José Pizarro's recipes are sure to please.
